Not only is Binchotan Charcoal widely used as a water filter and air purifier in Japan, but did you know that a lot of restaurants in Japan also use it for grilling meat?
Binchotan Charcoal is used by many chefs in Yakitori bars all over Japan due to its incredible ability to hold a long steady burn. Compared to other charcoals used for BBQ and grilling, binchotan charcoal gives grilled meats an amazing smokey aroma, and the best part is that it is virtually smokeless and odorless. Binchotan also ignites faster and can burn up to five hours, which makes it the ideal charcoal for restaurants to use.
Have you ever used binchotan charcoal to grill?